Pnpn Industry Adana Skewers Kebab Maker Barbecue Stringer Box Machine Beef Meat

Home Type Turkish Kebab Machine
 
 Manual Kebab Apparatus For Homes
 
 Adana and Urfa kebab machines provided convenience for kebab lovers without the need for electricity. With this machine, no matter what kind of meat is used in lamb, chicken or minced meat, you can show the minced meat kebab which is difficult to attach and you can professionally beside it.
 
 Home manual kebab equipment
 
 Product features
 
 - Body Material: Aluminum
 - Handle Material: Aluminum
 
 Detailed information about Manuel Kebab Apparatus
 
  Manuel Kebab Apparatus is a tool that you can make kebab professionally at home and at picnic. Anything you want to mix meat (mutton, hamburger, chicken, turkey, ostrich, camel, duck or…).
 The kebab should be around 95 grams (-5grm +5grm) so that the minced meat does not fall off the skewer. You can buy the tool on our website on the internet or directly inquire with our factory.
 
 One of the most important features of the Manual Kebab Apparatus is to ensure the strength of the meat in the skewer without the need for additives such as baking powder, eggs and flour. These additives reduce the flavor characteristic of the added kebab to make the meat sticky. You will get the original kebab flavor with Manuel Kebab Apparatus.
 
 Other features of the Manual Kebab Apparatus are that it is made of metal, it is used with die-casting technology and the refrigerator bag does not smell after use for the first time, and all parts are washable. You will get a healthy kebab with the Manuel Kebab Apparatus.
 
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 Adana Kebab Recipe:
 
 1 Kg of Beef
 
 150-200 Gr Meat Fat
 
 Red Fresh Pepper 2-3 pcs
 
 10-20 Gr Salt (One Dessert Spoon)
 
 10-20 Gr Red Chilli Powder (Hot)
 
 25-30 Gr Red Powdered Pepper (Less Bitter)
 
 Preparation of Kebab Mortar:
 
 1 Kg of Beef will be minced with 150-200 Grams of Meat Oil and 10 Minutes with an armor knife. (It may be pulled in a meat grinder.)
 
 2-3 pieces of Red Fresh Pepper will be chopped with the help of a knife and the juice will be squeezed out.
 
 Juiced red fresh peppers will be mixed with meat.
 
 Mixed meat and peppers will be chopped again with an armor knife for about 5-7 minutes.
 
 After the chopping process is completed, Ground Pepper, Salt and Red Chilli Powder will be added.
 
 Meat and spices will be mixed with the help of hand.
 
 Your kebab mix is ready and will be rested in the refrigerator for one hour.
 
 It should be rested for 1 hour in the freezer in Skewers.
 
 To prevent the Kebab mixture from spilling into the Grill.